FIX DUBAI CHOCOLATE BAR SECRETS

Adorn The Dessert: Soften the coloured or white chocolate inside a double boiler or microwave-Protected bowl. Drizzle it into the candy bar mildew to make a reasonably marbled sample.To make Kataifi Pastry, a crepe-like batter is dripped onto a rotating heated metallic plate via great spouts, where it can be briefly dried and cooked. The final resu